Bibliography

https://comosr.spps.org/uploads/KITCHEN_SAFETY.ppt
https://www.strategicmanagementinsight.com/tools/value-chain-analysis.html
https://www.youtube.com/watch?v=pEVl8R9Q9EM
https://www.youtube.com/watch?v=E0RgdYkc_Po
https://www.youtube.com/watch?v=L-b8gb6_vrw
https://www.youtube.com/watch?v=GtwHnYjw2p0
https://www.youtube.com/watch?v=fGRz0VRU7_U
http://www.nfpa.org/safety-information/for-consumers/causes/cooking
http://www.discoverdesign.org/design/process
http://www.straighten-up-now.com/kitchen-safety-tips.html
http://www.foodbeast.com/news/your-kitchen-is-trying-to-kill-you-injury-statistics-infographic/
https://www.washingtonpost.com/national/health-science/knife-injuries-and-other-kitchen-mishaps-afflict-both-top-chefs-and-everyday-cooks/2013/01/07/92e191f8-4af0-11e2-b709-667035ff9029_story.html
https://www.google.co.in/search?q=electricity+hazard+symbol&biw=1366&bih=599&noj=1&source=lnms&tbm=isch&sa=X&ved=0ahUKEwjh4pvynenMAhUEo48KHW_ZAOEQ_AUIBygB

DESIGN PROCESS MODEL

FINAL DESIGN PROCESS MODEL

                                      

Feature building

FEATURE BUILDING

                                      
                                  Feature building or value addition is the next step. In order to come out with something new or knowing the potholes, value chain analysis plays important role. Filling these potholes is basically done after analysis called value addition. In my design process I also worked on solutions too. In my field visits I also saw some deigns by goodgrips and other such brands. I worked on fire extinguisher and on cutting solutions too. But much focus was on process hence I came up with design process model. And also some of the concepts or ideas are also covered by feature building.

Value chain analysis

VALUE CHAIN ANALYSIS

                                                    Value chain analysis is a very important tool in design process. It is tool which to recognize the values of any of the product or strategy. For this it is important to understand which are all the basic values of any product in order that one can add more values into it. 

                                                Since my work area is more focused on the injuries caused by fire, cuts electricity and scalding, I took one product from each categories so that I can go further deep. For fire I took fire extinguisher. Similarly for cuts, electricity and scalding I took knife, microwave/OTG and ointment /cream respectively. For each of them value analysis is done according to priorities (From top to bottom/ through tints in color).

Stakeholder analysis

STAKEHOLDER ANALYSIS

                                                                        In stakeholder analysis I have considered all kinds of users, employees, owners, policy makers,etc dealing with kitchen. Since I have four issues, each of them has different stakeholders. They also have some common stakeholders. For each four different colors are used. In the center there is user and around it are four different kitchen hazards with four different bands. The closest band consists of first or main users and last band consists of users who are remotely involved in it (light to dark color bands).