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STAKEHOLDER ANALYSIS |
In stakeholder analysis I have considered all kinds of users, employees, owners, policy makers,etc dealing with kitchen. Since I have four issues, each of them has different stakeholders. They also have some common stakeholders. For each four different colors are used. In the center there is user and around it are four different kitchen hazards with four different bands. The closest band consists of first or main users and last band consists of users who are remotely involved in it (light to dark color bands).
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